Download Bubby's Homemade Pies by Jen Bervin, Ron Silver PDF

By Jen Bervin, Ron Silver

"One of my fondest formative years stories is of my aunt's pies cooling at the window sill, whereas father sat along with his deputy . . . wait . . . that will be Opie Taylor. if you happen to love pie, and that i can simply imagine you do, Bubby's pies are the easiest. I'm consuming one correct now."
--Jon Stewart

"I virtually ate the ebook! If my bubby made pies like this, I'd weigh four hundred pounds."
--Billy Crystal

"If a pie cooling in a rustic breeze is your thought of baking nirvana, with its golden crust and juicy filling beckoning, then the pleasant recipes in Bubby's do-it-yourself Pies will consultant you towards that objective and, maybe, start up the looks of 'Pie of the Month' at your place. Now wouldn't that be a candy and alluring sight?"
--Lisa Yockelson, award-winning writer of Baking through taste and ChocolateChocolate

"My dad regularly says, 'Save your fork, there's pie!'"
--Kate Douglass, proprietor of The noticed Pig

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Additional resources for Bubby's Homemade Pies

Sample text

4g protein. Recipe Source Source: Nestlé 26 Butterscotch Haystacks Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way. 1 2/3 cups (11-oz. ) or 2 cans (5 oz. each) chow mein noodles 3 1/2 cups miniature marshmallows Line baking sheets or trays with waxed paper. Micorwave morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.

4g protein. Recipe Source Source: Nestlé 26 Butterscotch Haystacks Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way. 1 2/3 cups (11-oz. ) or 2 cans (5 oz. each) chow mein noodles 3 1/2 cups miniature marshmallows Line baking sheets or trays with waxed paper. Micorwave morsels in large, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir.

Pour over chicken wings in baking dish. Bake at 350 ºF 12 to 15 minutes or until wings are glazed with sauce. 5g protein. Recipe Source Source: National Honey Board 58 Italian Stuffed Mushrooms 1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 tsp garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 tsp salt 1 1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella cheese (add to preference) Cook Italian sausage, onion, green pepper, garlic powder, and a handful of mushroom stems, finely chopped, in a skillet, then drain fat.

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