Download Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary by Anne Burrell, Suzanne Lenzer PDF

By Anne Burrell, Suzanne Lenzer

If cooks are the recent rock stars, Anne wishes you to rock on your personal kitchen!
For Anne Burrell, a classically expert chef and host of foodstuff Network’s Secrets of a restaurant Chef (where she stocks amazing recipes and shrewdpermanent strategies that anybody can master), and Worst chefs in America (the convey that transforms hopeless domestic cooks), being a rock big name within the kitchen capability having the arrogance and talent to get a very good meal at the desk with out a sweat.  In her debut cookbook, she offers a hundred twenty five rustic but based recipes, all in line with available constituents, besides encouraging notes and convenient specialist methods to help you cook dinner extra successfully at home.

With Anne's tips, even the beginner cook dinner can prove showstoppers like entire Roasted Fish or Rack of Lamb Crusted with Black Olives, that are unique sufficient for site visitors yet effortless adequate for a weekday night. For Piccolini (Little Nibbles), test making Truffled Deviled Eggs, Sausage and Pancetta filled Mushrooms, or Baked Ricotta with Rosemary and Lemon. scrumptious first classes comprise Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're yearning pasta, Chef Anne's Light-as-a-Cloud Gnocchi, candy and highly spiced Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away.

Whether she's telling you ways to take advantage of garlic so much successfully ("perfume the oil, get rid of the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming crucial a part of cooking (it must have the “sparkle factor!”), you are going to by no means think by myself on the range. Anne's bubbling character and unequalled energy might be there each step of the way--as instructor, trainer, cooking associate, and friend.

Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, after all, “Dessert” Cook Like a Rock Star is all approximately empowering you with the arrogance to possess what you do on your kitchen, to be all for what you're making, and to adventure an identical type of pleasure that Anne feels daily whilst she chefs and eats.

Show description

Read Online or Download Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets PDF

Best recipes books

Recipes for Disaster: An Anarchist Cookbook

   Three years within the making, Recipes for catastrophe is the long-awaited follow-up to the CrimethInc. collective’s infamous first e-book, Days of conflict, Nights of affection. This 624-page guide enhances the romance and idealism of that prior paintings with sensible details and guideline.

15-Minute Vegetarian: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

Over 2 hundred scrumptious, effortless vegetarian recipes you can also make after paintings! With in basic terms quarter-hour (including prep time), and some uncomplicated elements, you could whip up a delectable dish that might please everybody on your loved ones. There are even meat adaptations for the carnivores between you!

Mouthwatering recipes comprise: Linguine with Walnuts, Garlic, and Chili Peppers; Grilled Eggplant with Salsa Fresca; 10 effortless Omelettes; and Broccoli Bisque.

PETA's Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School

Who wishes the cafeteria? Make your personal effortless, scrumptious, animal-free nutrients!

Let PETA flip your dorm room or house into the campus vacation spot for wonderful vegan foodstuff! inside of are the 250 least difficult, such a lot delicious recipes for faculty vegans on the cheap - and the easiest half is, the main advanced kitchenware you'll ever want is a microwave. With vegan recipes gathered from PETA's approximately 2 million participants, we've bought the entire top insider info:
• Vegan choices to meaty, eggy, and milky stuff
• tips on how to inventory your kitchen/mini-fridge
• tips on how to made meat-free sandwiches, salads, soups and stews
• Breakfast, lunch and dinner recipes
• the simplest beverages, dips, sauces, and dressings
• incredible vegan dessert recipes
• highlight sections at the staples we like: peanut butter, potatoes and Ramen

Featuring a ahead from PETA president Ingrid E. Newkirk, this is often the basic university cookbook for each vegetarian or vegan on the cheap.
"PETA's Vegan university Cookbook makes me are looking to return to college and earn a level in yum. "
Hunter Burgan, AFI and Hunter Revenge
"I survive a travel bus so if it can't be made within the microwave or eaten correct from the fridge or pantry, then I don't consume it. PETA's Vegan university Cookbook is ideal for me and my way of life. "
Kellie Pickler, state track megastar and previous American Idol contestant
<p align="center">A lifelong vegetarian saves around:
760 chickens
five cows
20 pigs
29 sheep
forty six turkeys
15 geese
7 rabbits and part a ton of fish.

Extra info for Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

Sample text

1/4 pound button or cremini mushrooms, chopped 12-1/3 cups cold water (divided) 6 garlic cloves, unpeeled 1/2 teaspoon dried thyme 2 bay leaves 12 sprigs of fresh parsley 1 teaspoon salt 1/2 teaspoon black peppercorns In a large stockpot over moderate heat, sauté onions in butter or margarine until golden. Add carrots, celery, leeks, potato peelings, mushrooms, and enough water to cover and simmer, covered, stirring occasionally, for 5 minutes. Add remaining 12 cups water, garlic, thyme, bay leaves, parsley, peppercorns, and salt and return to a simmer.

Yields 5 servings. Salads gritppNEW4th_001-180 9/21/06 11:47 PM Page 24 24 Salads the grit cookbook Chickpea and Feta Salad Simplicity made great, greatness made simple. Again with the help of our delicious Grit Vinaigrette. 5-ounce) cans chickpeas (garbanzo beans), drained 1/2 medium red onion, finely minced 2 tablespoons minced fresh basil 2 cups finely crumbled feta cheese 1/2 cup Grit Vinaigrette 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Combine all ingredients and toss until well blended.

12 cups water 1 tablespoon salt 4 cups dried medium shells, radiatore, or rotini 1 cup Grit Vinaigrette 1/2 cup Creamy Garlic Dressing 1 cup fresh cooked or frozen white corn 1/2 cup shredded carrots 1/2 cup freshly grated Parmesan cheese 3 green onions (dark green parts only), minced 3 tablespoons minced fresh parsley or 1 tablespoon dried 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons minced red bell pepper (optional) Combine water and salt in a large stockpot and bring to a boil.

Download PDF sample

Rated 4.92 of 5 – based on 48 votes