By Lynne W. Villios
Recipes for genuine Greek meals resembling dolmades, baklava, and spinach pie, plus numerous different recipes for major dishes, appetizers, and truffles.
Read or Download Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF
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Extra resources for Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
2 tbsp. olive oil 1. Preheat oven to 350ºF. 2 lb. fish fillets 2. Brush a 9ϫ13-inch baking dish with olive oil. Place fish in baking dish. Sprinkle with salt, pepper, and lemon juice. ¥ tsp. salt ø tsp. pepper 2 tbsp. lemon juice 1 medium onion, thinly sliced ø c. finely chopped fresh parsley 1 8-oz. can diced tomatoes 3. Place onion slices on top of fish and sprinkle parsley over all. 4. * 5. Place baking dish on middle oven rack and bake 30 minutes, or until tender, basting occasionally with pan juices.
Butter cinnamon for sprinkling 3. Add ricotta cheese, honey, cinnamon, flour, and lemon juice. Beat for 3 minutes, or until very smooth. 4. Rub 1 tbsp. butter into a 9-inch pie pan, then pour in pie mixture. 5. Place pan on middle oven rack and bake 1 hour, or until the surface of the pie cracks and is puffed. 6. Remove pie from oven and sprinkle with cinnamon. 7. Cool to room temperature before cutting into wedges to serve. Preparation time: 20 minutes Cooking time: 1 hour Serves 8 to 10 *For a tangier flavor, add another tablespoon of lemon juice.
Preparation time: 5 minutes Cooking time: 20 minutes Serves 4 *For extra zip, substitute kefalotiri cheese for the Parmesan cheese. 51 Stuffed Tomatoes with Feta Cheese/ Domátes mé Féta For this recipe, it is important to use the reddest, ripest tomatoes available. If your tomatoes aren’t quite ripe (pinkish-orange instead of bright red), place them in a brown paper bag and keep in a cupboard or other dark place for a day or two to ripen. 4 medium-sized ripe tomatoes 1. Preheat oven to 350ºF. 2 tbsp.