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Extra info for Food Network Magazine (September 2013)
This summer the National Park Service started overhauling menus and adding healthful options at more than 250 restaurants and snack bars across the country. In fact, Grand Canyon’s Canyon Village Deli removed all fried foods from its menu and now serves strawberry and spinach salads, chicken wraps and pizzas with whole-wheat dough, and some restaurants in Yosemite National Park round out kids’ meals with a salad or fresh fruit instead of fries. We don’t recommend these place mats for a classy dinner party, but they’re perfect for tailgating: They come by the pad, and you can order any school in the Southeastern Conference, plus four big rivals (Georgia Tech, Clemson, Florida State and Texas).
Subscribe today and you’ll find everything when you want it and how you want it—on our digital edition. SAVE 50% OFF THE NEWSSTAND PRICE! com. net JAR, BOX, TRAY AND VIALS: MELISSA PUNCH/STUDIO D. Vintage wooden boxes are all one of a kind, but you can find a version like Jessica’s online. com Vintage-style milk glass filament pendants help give the kitchen an old farmhouse look. com Her long baguette tray was a thrift-store find— this similar mango-wood tray is ideal for bread, too. com A HEALTHY BALANCE OF NUTRIENTS PLUS TASTE.
Net In the Know A recent survey found that 25% of people have passed off frozen food as their own. SOURCE: IMPULSE RESEARCH TRAIL REMIX It doesn’t seem right to finish a long hike along the Grand Canyon with a big plate of fries. This summer the National Park Service started overhauling menus and adding healthful options at more than 250 restaurants and snack bars across the country. In fact, Grand Canyon’s Canyon Village Deli removed all fried foods from its menu and now serves strawberry and spinach salads, chicken wraps and pizzas with whole-wheat dough, and some restaurants in Yosemite National Park round out kids’ meals with a salad or fresh fruit instead of fries.