Download Genomes of Foodborne and Waterborne Pathogens by Pina Fratamico, Yanhong Liu, Sophia Kathariou PDF

By Pina Fratamico, Yanhong Liu, Sophia Kathariou

Detailed interpretation of the environmental results of the most recent findings from genome sequencing studies—presenting either clinical and public health and wellbeing opportunities.

  • Explains how knowing pathogen genomics may also help make sure the protection of world foodstuff and water supplies.
  • Focuses on particular foodstuff- and waterborne pathogens that signify significant public healthiness threats.
  • Examines how worldwide tendencies, equivalent to weather switch, expanding human populations, and emerging degrees of toxins, are stressing the ecosystems that foodstuff- and waterborne pathogens stumble upon, forcing them to adapt.
  • Serves as an exceptional textual content for microbiology and genomics researchers, public health and wellbeing officers, regulators, nutrition scientists, and different acceptable professionals.

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A. Doane, B. E. Gillespie, J. R. Mount, S. P. Oliver, P. Pangloli, and F. A. Draughon. 2006. Genetic characterization of a diverse ­Escherichia coli O157:H7 population from a variety of farm environments. Foodborne Pathog. Dis. 3:259–265. 109. Riordan, J. , S. B. Viswanath, S. D. Manning, and T. S. Whittam. 2008. Genetic differentiation of Escherichia coli O157:H7 clades associated with human disease by real-time PCR. J. Clin. Microbiol. 46:2070–2073. 110. Salvadori, M. , J. M. Sontrop, A. X. Garg, L.

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