Download Vegetarian Times (June 2016) PDF

Evaluate: Vegetarian occasions grants basic, scrumptious nutrition, plus specialist wellbeing and fitness and way of life details that's solely vegetarian yet wrapped in a clean, trendy mainstream package deal that's inviting to all.

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At only 20 calories per serving, each splash of Nakano® is a fresh, fat-free way to make your dish feel as good as it tastes. com/NAKANOSplash Look for us in the vinegar aisle ©2016 Mizkan America, Inc. GARDEN TO TABLE AN EDIBLE LANDSCAPE Adding colorful vegetable plants to your flowerbeds allows you to have a garden and eat it, too By Therese Ciesinski DO YOU HAVE limited garden space, yet yearn to grow both radishes and roses? Time to try foodscaping, the artful combination of cultivating vegetables, fruits, and ornamental plants.

4 Spoon ⁄ cup charmoula over asparagus. ) Garnish with lemon wedges. com JUNE 2016 61 FOOD STYLIST: NANCY ZAMPARELLI; ASST. com super Cold soup classics that satisfy on a hot summer’s day By Mary Margaret Chappell Photography by Ashton Ray Hansen WATERCRES S V I CHYS S O I S E We’ve added watercress to this classic French cold soup to give it extra color and zip. The soup is also delicious served hot. If you can’t find crème fraîche, substitute sour cream. 1 Tbs. ), peeled and diced 4 cups fresh watercress, plus more for garnish 3 Tbs.

When rainfall doesn’t supply enough, you need to make up the difference. With drip irrigation—moisture delivered gradually right to the roots—no water is lost and the soil can absorb and slowly disperse the moisture. You don’t need to spend a lot on a basic drip system, though you can invest in a more elaborate setup that lets you forget about watering altogether. Here are the options: WATERING SPIKES With empty 2-liter soda bottles and attachments available through gardening suppliers, you can make a DIY drip system for containers.

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